Wedding Breakfast

Butternut Squash & Paprika Soup

Served with a Coriander Beignet

Braised Pork Belly

Braised Pork Belly glazed in Blossom Honey and served with Sage Mashed Potato, Grilled Black Pudding, Roasted Apple, Seasonal Vegetables and Apple Cider Sauce.

Green Garden Vegetable Pie (Vegetarian / Vegan Option)

Broad Beans, Peas & Leeks, Smoked Cheese & Herb Cream Sauce. All Butter Puff Pastry Lid, Seasonal Vegetables & Creamed Potatoes.

Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream